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–+ servings
sugar free breakfast cookie in a basket

Naturally Leavened Breakfast Cookies

Yes, cookies for breakfast.  The grains are soaked overnight with sourdough starter to partially break them down and make them easier to digest.
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Servings 6

Ingredients
  

  • 1 cup Bob's Red Mill Organic High Fiber Hot Cereal - Or a mix of oats OR washed quinoa and cracked wheat
  • 1 cup whole grain wheat flour
  • 1 cup sourdough starter
  • 3/4 cup apple sauce
  • 1/2 cup raw honey or maple syrup
  • 1/2 tsp sea salt
  • 1/2 cup shredded coconut
  • 1/2 tsp each cinnamon, nutmeg, cloves
  • 1 tsp baking soda, optional Will rise higher with, but not necessary
  • 1/2 - 1 cup fair trade chocolate or carob chips, optional To stay sugar free, omit

Instructions
 

  • Mix cereal, flour, apple sauce and sourdough starter well. Cover and let sit overnight or at least six hours or overnight.
  • In the morning, preheat oven to 400.
  • Mix in rest of the ingredients and spoon in rounded chunks onto greased baking sheet. Bake 13-15 minutes or until slightly brown on top.

Notes

This recipe was adapted from Bob Red Mill's Wholesome Coconut Cookie.
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